Vittles Restaurant is a family style restaurant located in Pittsfield, Maine. We feature American style cuisine with an emphasis on fresh, preservative free ingredients. The quality, taste and nutritional value of the food we serve is made by a chef who has had cutting-edge training in New York.

Almost everything is made from scratch.  Even the potato chips are made each morning! The Baily’s Irish cream milk chocolate ice cream is a real favorite. We also make all our own deserts and confectionery such as pies, tarts, mousses, chocolates and such staples as hash, sausage, salad dressings, soups, French fries, pickles, veggie burgers etc. This restaurant prides its self for promotion of “farm to table” food preparation. Aside from using vegetables from local producers, our chef has a large garden and grows squash, tomatoes, cucumbers, and quite a variety herbs.
Vittles Restaurant is open for breakfast and lunch. Dinner is served on Friday and Saturday nights. The dinner menu changes weekly. You can see such entrees as “5 spice seared duck with a blackberry wine reduction sauce”, a crab and asparagus tortilla pizza, Cajun mac-n-cheese or Beef stroganoff. You never know.

Breakfast is served until 11 a.m. and offers everything from eggs and omelets to Belgian waffles. Lunch features wraps, soups, chili, salads and sandwiches. Fresh ground beef is purchased daily for our char-grilled burgers.

Located in the center of Pittsfield, the restaurant is less than ½ mile from I95 exit 150. With a 14’ tin ceiling in a century old building, a comfortable and non-pretentious atmosphere is created.





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